
For years, the variability of fruit susceptibility has frustrated efforts to make operational decisions driven by clear agreed metrics. Different varieties bruise at different force levels. The same variety bruises differently at different maturities. Fruit from different growing conditions responds differently. That variability was real — and it made any measurement approach seem unreliable. RealBruiseIQ™ removes that obstacle. Understand exactly what bruise susceptibility the fruit you are about to pick, process or transport has. Make important operational decisions to optimize that activity based on real data. The result feeds directly into RealDataIQ™, where every force event recorded by the RealAppleIQ™ is instantly assessed against the real threshold for your fruit. Not an industry average. Not a published table value. The actual bruise threshold for your variety, your size grade, your maturity. Load the bruise data for an upcoming variety, predict results using real data and adjust the settings to suit. Now you are the expert.



Bruise susceptibility depends on cell structure, water content, and turgor pressure in the fruit — all of which vary with variety, growing conditions, maturity, and storage history. A Gala at commercial maturity bruises at a different force level than a Fuji at the same maturity. The same variety bruises differently early in the season versus late. RealBruiseIQ™ measures the actual threshold rather than relying on published averages that likely do not reflect your fruits bruise susceptibility.
A test on a sample of six fruit can take as little as 15 minutes. Apples are then left for 24 hrs for the bruises to develop. Bruise diameters are measured and then simply added against the test data. The resulting susceptibility data file is generated and immediately available for viewing and loading into RealDataIQ™.
A minimum of four fruit is required. Six or more is recommended for commercial applications and research use. The instrument tests each piece individually and produces a threshold value from the sample.
It is common for RealBruiseIQ to be used daily. This provides a rock solid baseline of all fruit to be handled, stored or transported within your business.
No. The RealBruiseIQ™ is a dry-environment instrument and must not be used in wet conditions or near water. It is powered via USB connection to a wall socket. Connect to a laptop for control and data generation.
The RealBruiseIQ™ Suite Use & Limitations Policy is available for download in the Resources section. It covers design limits, operating procedure, and warranty terms for the RealBruiseIQ™, RealTrackIQ™, and RealStartIQ™ instruments.